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Butterscotch Blonde Brownies
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Butterscotch Blonde Brownies

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2/3 cup butter
2 Tbsp hot water
2 cups brown sugar
2 eggs
2 tsp vanilla extract
2 cups flour
1 tsp baking powder
1/4 tsp soda
1/2 tsp salt
1 cup butterscotch chips
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Let's Make It
1
Cream butter, water, sugar. Then add eggs & vanilla. Mix well, then blend in rest of ingredients.
2
Spread in greased 9x13 pan. Sprinkle chips.
3
Bake at 350°F 25-30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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