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Chicken Breasts in Sour Cream
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Chicken Breasts in Sour Cream

9 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 clove garlic, minced
2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp Tabasco Sauce
1 Tbsp Worcestershire Sauce
2 tsp salt
1-1/4 tsp paprika
10 chicken breast halves, skinned and boned
Bread crumbs
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Let's Make It
1
Mix garlic, sour cream, Tabasco Sauce, Worcestershire sauce, salt, and paprika. Coat chicken breasts and let stand overnight in fridge.
2
Roll in bread crumbs. Shape by tucking edges under. Start at room temperature.
3
Spray cooking pan to avoid sticking. Bake 1-1/4 hours at 325 degrees F.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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