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Chicken Breasts in Sour Cream
Chicken Breasts in Sour Cream

Chicken Breasts in Sour Cream

9 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 clove garlic, minced
2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp Tabasco Sauce
1 Tbsp Worcestershire Sauce
2 tsp salt
1-1/4 tsp paprika
10 chicken breast halves, skinned and boned
Bread crumbs
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Let's Make It
1
Mix garlic, sour cream, Tabasco Sauce, Worcestershire sauce, salt, and paprika. Coat chicken breasts and let stand overnight in fridge.
2
Roll in bread crumbs. Shape by tucking edges under. Start at room temperature.
3
Spray cooking pan to avoid sticking. Bake 1-1/4 hours at 325 degrees F.
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