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Greek-style Tomato-Cucumber Salad
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Greek-style Tomato-Cucumber Salad

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 medium cucumber
2 vine-ripened tomatoes
1/2 white onion
1/4 cup calamata olives, pitted
1/4 cup crumbled feta cheese
1 - 2 tsp sweet basil
Kraft Sun-dried Tomato Vinaigrette Dressing (made with extra virgin olive oil)
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Let's Make It
1
Peel cucumber and quarter lengthwise. cut into 1-inch pieces. Quarter tomatoes, then quarter sections. Add to cucumbers.
2
Peel and slice onion into 1-inch slices. Cut sections into six pieces and break up into tomato and cucumber. Cut olives into slices and add to mixture. Crumble feta cheese over top of salad and add basil.
3
Coat with Kraft Extra virgin Olive Oil Sun-dried Tomato Vinaigrette Dressing and lightly mix all ingredients together. Let sit for a few minutes before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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