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Baked Ravioli Parmesan
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Baked Ravioli Parmesan

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (24 oz.) frozen large cheese ravioli
1 tsp packed light brown sugar
1 can (7 oz.) caponata (eggplant appetizer)
2 cups marinara sauce
4 oz deli-sliced mozzarella cheese, halved crosswise
1/2 cup shredded parmesan cheese
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Let's Make It
1
Preheat oven to 350°F. Coat a 3-quart baking dish with cooking spray. Cook ravioli as directed, drain.
2
In large bowl, stir sugar into caponata, then stir in 1-1/2 cups marinara sauce until blended. Add ravioli, gently stir until coated. Transfer to baking dish. Spread with remaining 1/2 cup marinara sauce. Arrange mozzarella cheese over sauce. Sprinkle with parmesan cheese.
3
Bake until bubbly and cheese is melted, about 25 min. Let stand 10 min before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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