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Grandma's Monkey Biscuits
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Grandma's Monkey Biscuits

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 pkg refrigerated biscuits
1 3/4 cup sugar, divided
1 Tbsp cinnamon
1 1/2 stick butter
Nuts (optional)
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Let's Make It
1
Preheat oven 350°F. Cut biscuits into quarters. Place 3/4 cup sugar and cinnamon into plastic bag. Shake a few biscuit pieces at a time. Place into well greased 9x13 pan.
2
Place 1 cup sugar & butter in sauce pan and bring to a boil. Pour over biscuits.
3
Bake for 25 minutes or until golden brown. Immediately turn upside down when done and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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