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Spicy Peach Glazed Pork Chops
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Spicy Peach Glazed Pork Chops

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup peach preserves
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon chili paste
4 boneless pork chops
1 teaspoon ground ginger
1 pinch ground cinnamon
Salt and pepper to taste
2 tablespoons vegetable oil
1/2 cup white wine
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Let's Make It
1
In a small bowl, mix together the peach preserves, Worcestershire sauce, and chili paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
2
Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
3
Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan, and flip to coat with the sauce. Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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