1 boneless Boston Butt Pork Roast (3 to 3-1/2 Lb.)
1 Tbsp each of the following: garlic powder, onion powder, parsley flakes, dill seed, dill weed, caraway seed, crushed red pepper flakes 1-1/2 Tbsp. fresh ground black pepper
7 large bay leaves, crushed
1-1/2 Tbsp salt
Butchers twine or netting
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Let's Make It
Cut Butt Roast lengthwise half way through, next mix all of the seasonings well in a small bowl, apply half to inside of roast, and tie up roast in four places down the entire length to hold seasonings in or put roast in Butchers netting. Next apply remaining seasonings to outside of roast.
Place roast in shallow baking dish and bake uncovered at 350 degrees F for 2 to 2-1/2 hours or until done (170 degrees F internal temp). Remove from oven and allow to cool.
Slice thin and serve on a large hard roll or toasted bun. I like to refrigerate roast overnight and slice thin like lunchmeat and serve cold on bun with ketchup. I have also cooked the roast using indirect heat on the charcoal grill, this is truly excellent. It tastes somewhat smoky with a pink smokeband and very delish. I hope you enjoy!!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.