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Excellent Scallops
Excellent Scallops

Excellent Scallops

45 Min(s)
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1 serving
Original recipe yields 1 serving
2 pounds shelled, large sea scallops
1/2 pound prosciutto, thinly sliced
1/2 cup butter, melted
Toothpicks, soaked in water
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Let's Make It
1
Preheat grill for medium-high heat. Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick.
2
Lightly oil grill grate. Arrange scallops on the grill, and baste with butter.
3
Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.
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