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Mom's Green Chili Breakfast Bake
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Mom's Green Chili Breakfast Bake

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 eggs
1 cup biscuit mix
1 container (8 oz.) cottage cheese
2 cups Monterey Jack cheese
1 cup milk
4 Tbsp butter
1 can (4 oz.) diced green chiles
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Let's Make It
1
Beat eggs. Stir the rest of the ingredients in.
2
Pour into a greased 9x13 inch glass pan.
3
Bake at 350°F for 40 minutes. Cut into squares and serves with favorite salsa and sour cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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