Combine all vegetables in a large pot with vegetable broth and cook over med/low heat until vegetables are tender and liquid is reduced. Mix 1 cup of milk with the flour.
Remove vegetables from heat and add flour mixture. Stir, and then add remaining milk and Velveeta.
Return to low heat, stirring until cheese is melted.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.