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Dried Beef Casserole

9 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg dried beef
1 can Campbell's Cream of Mushroom Soup
1 cup milk
2 cups uncooked macaroni
8 oz sharp cheddar cheese
1 hard boiled egg, diced
Salt & pepper to taste
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Let's Make It
1
Dice dried beef into 1/2" size. Add to bowl, cream of mushroom soup and milk. Stir well. Add uncooked macaroni, stir. Add shredded sharp cheddar cheese and diced egg. Stir together gently. Salt & pepper to taste.
2
Cover overnight in fridge to marinate.
3
Bake next day at 350 degrees F - 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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