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Creamy Chicken and Wild Rice Soup
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Creamy Chicken and Wild Rice Soup

6 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (26 oz.) cream of mushroom soup
1 can (26 oz.) cream of chicken soup
2 cans (10 oz. each) chicken (found in the tuna aisle)
Salt & pepper to taste
Onion powder and garlic powder to taste
4 tablespoons minced garlic
1 cup carrots, sliced
4 celery stalks, diced or sliced
1 box wild rice, prepared
1 medium size onion, diced and sauteed
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Let's Make It
1
Turn on crock-pot to low, add both cans of soup, stir – do NOT add milk or water. Add both cans of chicken, stir again. Add spices, minced garlic, sliced carrots and sliced celery.
2
Prepare wild rice in saucepan with diced onion. When prepared, add to mixture in crock-pot.
3
Allow to cook in crock-pot for at least 4 hours, but will be fine on low for 8-10 hours if you are away at work.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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