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Anytime Food Bowl - Breakfast/Lunch/Dinner
Anytime Food Bowl - Breakfast/Lunch/Dinner

Anytime Food Bowl - Breakfast/Lunch/Dinner

55 Min(s)
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1 serving
Original recipe yields 1 serving
Base:
Breakfast - 4 cups cooked hash browns/or grits
Lunch - 6 bread slices
Dinner - 4 cups cooked rice or 2 cups Bisquick with 1/2 cup cold water. Bisquick can be used for breakfast too.
Protein:
Breakfast - sliced hard boiled eggs or scrambled eggs
Lunch - lunchmeat
Dinner - chicken in can or breasts cut up
Add-ins: Vegetables 8 oz. sauteed: black olives, green peppers, broccoli, squash, spinach, carrots
Sauce:
Breakfast - milk gravy for breakfast
Lunch - 1 1/2 cup of mayo, 3/4 cup Dijon mustard
Dinner - 1 cup sour cream with 1 cup mayo
Cheese (shredded cheddar) and bacon crumbled 1/2 lb. (optional)
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Let's Make It
1
Precook rice or hash browns and saute vegetables. Preheat oven to 350°F. Grease 13 x 9 pan.
2
Choose base, protein, cheese, veggies, sauce, topping and with breakfast put bacon on top. Season with salt & pepper and either curry or paprika.
3
Bake for 20 minutes.
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