Preheat oven to 425°F. If frozen dough, let rise a few hours. until totally soft. (Can be defrosted in refrigerator or on plate in kitchen (put on plate and rub some oil on top of dough to keep soft). Put towel on top and let rise until double in size.
Meanwhile, saute in olive oil, onions and garlic until soft but not brown. Throw in 1/2 of the mushrooms and cook those down a little. Put in half bag spinach and cook down. Mix it up well. Salt and pepper everything in pan.
Spread dough on oiled pizza pan till thin. Brush olive oil on top of dough and put into preheated oven for 5 min.
Remove and spread spinach mixture on top of pizza dough. Spread gorgonzola and feta on top. Shake 1/3 bag of mozzarella on top. Next put rest of spinach and mushrooms (uncooked) on top of cheese. Add sliced tomatoes, basil, salt/pepper, rest of mozzarella and parmesan cheese. Bake for about 15 min. until all cheese is melted and bottom of dough is light brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.