1 lb boneless chicken breasts, cooked and cut up in small pieces
1 box bowtie pasta
1 bag (16 oz.) frozen mixed veggies (peas and carrots)
1 jar Alfredo sauce
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Let's Make It
Cook chicken in separate skillet with a little oil.
Boil pasta according to directions on box and drain. Cook veggies according to directions on package.
Combine all ingredients in a large bowl and mix until coated well with the Alfredo sauce.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.