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Heather’s Loaded Baked Potato Soup
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Heather’s Loaded Baked Potato Soup

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb baking potatoes
30 oz chicken broth
2 cups Half-and-Half
2 cups Velveeta Cheese, cubed
8 pcs bacon, cooked, crumbled
2-3 green onions
Sour cream for garnish
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Let's Make It
1
Peel and chop potatoes. Place into microwave safe bowl and microwave for 10 minutes, stirring every 2 1/2 minutes.
2
Put potatoes in soup pot and add broth and Half-and-Half. Bring to boil. Simmer for 5 minutes.
3
Add cheese, bacon, and green onions and continue to simmer until cheese is melted and thoroughly mixed. Add sour cream for garnish.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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