Rub garlic powder, salt and rosemary onto both sides of the pork chops.
Heat vegetable oil in a frying pan. Oil should reach a little less than half of pork chop depth. Cook all the way through, flip when necessary.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.