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Upside Down Broccoli Pizza
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Upside Down Broccoli Pizza

35 Minutes
35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp olive oil
1 onion, diced
1 lb ground turkey breast
1/2 Tbsp Italian seasoning
1/2 tsp each, salt and pepper
2 cups chopped broccoli
1/3 cup Kraft reduced-fat ranch dressing
1/2 cup white Alfredo pasta sauce
2 cups Kraft reduced-fat mozzarella cheese, shredded
1 pkg refrigerated pizza dough
1 egg, beaten
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Let's Make It
1
Preheat oven to 400°F. Heat oil in large oven proof skillet. Add onions, ground turkey and seasonings, saute until turkey is browned. Stir in broccoli, ranch dressing, and Alfredo sauce. Sprinkle cheese over mix and remove from heat.
2
Unroll dough and lay over top of skillet. Stretch dough over rim of skillet and cut off corners of dough. Create a crust by rolling excess dough around the rim and then stuff along inside of skillet. Brush with beaten egg.
3
Bake for 20 minutes. Remove from oven, let rest a few min before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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