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Skillet Chicken with Black Walnuts
Skillet Chicken with Black Walnuts

Skillet Chicken with Black Walnuts

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup vegetable oil
pounds 3 to 4 chicken pieces
1 cup sliced fresh or frozen green beans
3/4 cup sliced celery, with some leaves
1 teaspoon salt
1 teaspoon brown sugar
1/4 teaspoon pepper
1 tablespoon oyster sauce
1 tablespoon Hoisin sauce
1 cup chicken broth
1 tablespoon cornstarch
1 tablespoon soy sauce
1 cup fresh sliced mushrooms
1/2 cup Planters Black Walnuts
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Let's Make It
1
In a large heavy skillet, heat oil. Add chicken and brown on all sides; reduce heat, cover, and let chicken cook slowly for 20 minutes.
2
Add green beans, celery, seasonings, sauces and broth. Cook 8 to 10 minutes.
3
Combine cornstarch and soy sauce; stir into the chicken mixture with mushrooms, and cook until thickened. Add Planters Black Walnuts; heat through. If desired, garnish with walnuts and serve on hot cooked rice.
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