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Pasta and Black Walnut Fruit Salad
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Pasta and Black Walnut Fruit Salad

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 ounces medium shells, rotini, bow tie or other medium pasta shape, uncooked
1 cup non-fat plain yogurt
1 Tablespoon honey
1/4 cup frozen orange juice concentrate, thawed
1 cup seedless red grapes, cut into halves
1 cup seedless green grapes, cut into halves
1 apple, cored and chopped
1/2 cup sliced celery
cup 1/2 to 3/4 Planters Black Walnut
1 can (11 ounce) juice-packed mandarin oranges, drained
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Let's Make It
1
Prepare pasta according to package directions; drain and cool.
2
In a small bowl, blend yogurt, honey and orange juice concentrate.
3
In a large bowl, combine pasta, and remaining ingredients, except mandarin oranges. Add yogurt mixture; toss to coat. Add mandarin oranges and gently toss again. Cover and chill thoroughly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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