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Chicken Provolone Pizza
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Chicken Provolone Pizza

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (12 oz.) refrigerated fully cooked chicken breast cutlets
1/4 tsp dried Italian seasoning
1 pkg (14 oz.) prebaked pizza crust
1 jar (14 oz.) pizza sauce
3 slices Kraft Provolone Cheese, halved
1 pkg (8 oz.) Kraft Shredded Mozzarella cheese, divided
1/2 cup thinly sliced red onion
1 plum tomato, chopped
2 Tbsp fresh basil
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Let's Make It
1
Preheat oven to 425°F. Line jellyroll pan with foil. Sprinkle chicken with Italian seasoning. Place on foil in pan. Bake until brown and crisp, about 10 min. Cool, cut into 1/2"-thick strips.
2
Place crust on baking sheet, spread with 3/4 cup pizza sauce, leave a 1" border. Top with provolone. Reserve 1/2 cup mozzarella. Layer chicken, onion, remaining mozzarella and remaining pizza sauce over provolone.
3
Bake until crust is browned and toppings are heated through, about 12 min. Sprinkle with reserved mozzarella. Bake until melted and lightly browned. Top with tomato and basil.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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