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Chicken Provolone Pizza
Chicken Provolone Pizza

Chicken Provolone Pizza

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (12 oz.) refrigerated fully cooked chicken breast cutlets
1/4 tsp dried Italian seasoning
1 pkg (14 oz.) prebaked pizza crust
1 jar (14 oz.) pizza sauce
3 slices Kraft Provolone Cheese, halved
1 pkg (8 oz.) Kraft Shredded Mozzarella cheese, divided
1/2 cup thinly sliced red onion
1 plum tomato, chopped
2 Tbsp fresh basil
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Let's Make It
1
Preheat oven to 425°F. Line jellyroll pan with foil. Sprinkle chicken with Italian seasoning. Place on foil in pan. Bake until brown and crisp, about 10 min. Cool, cut into 1/2"-thick strips.
2
Place crust on baking sheet, spread with 3/4 cup pizza sauce, leave a 1" border. Top with provolone. Reserve 1/2 cup mozzarella. Layer chicken, onion, remaining mozzarella and remaining pizza sauce over provolone.
3
Bake until crust is browned and toppings are heated through, about 12 min. Sprinkle with reserved mozzarella. Bake until melted and lightly browned. Top with tomato and basil.
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