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Mashed Potato & Squash

Mashed Potato & Squash

50 Min(s)
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1 serving
Original recipe yields 1 serving
1 Boc Choy Acorn Squash, softened and scooped*
1 package Idahoan Loaded Baked Mashed Potatoes
2 cups boiling water
2 tablespoons Land O Lakes Butter
Salt and pepper to taste
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Let's Make It
1
Cut Boc Choy Acorn Squash in half, scoop out seeds and strings and place upside down in a low baking dish with 1/2 inch of water. Bake at 400 degrees F for 45 minutes. Scoop out pulp and Set aside.
2
Meantime put 2 cups of boiling water in a bowl. With a fork mix in the potatoes from the packet, stir well.
3
Add the pulp from the Acorn Squash, mix well. Add the Land O Lakes Butter. Add the salt and pepper.
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