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Apricot-Ginger Stuffed Pork Tenderloin
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Apricot-Ginger Stuffed Pork Tenderloin

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box Stove-Top Stuffing, prepared according to package
1 Tbsp minced crystallized ginger
2 pork tenderloins
Oil for browning tenderloins
1/4 cup Dijon mustard
3/4 cup apricot preserves
2 tsp minced fresh ginger
1 clove garlic, minced
2 tsp lemon juice
1/4 tsp salt
For accompanying sauce:
1 cup plain yogurt
1 clove garlic, minced
2 Tbsp minced mint
2 Tbsp honey
1/4 tsp salt
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Let's Make It
1
Preheat oven to 425°F. Prepare Stove Top Stuffing and mix in crystallized ginger. Set aside.
2
Cut a hole through center of tenderloins and stuff with Stove Top/ginger mixture. Heat oil in frying pan on high. Sear tenderloins on all sides until brown. Set aside.
3
Mix all remaining ingredients together and spread on tenderloins. Place tenderloins on baking sheet covered in parchment paper.
4
Bake approximately 18 minutes - until inside reaches 160 degrees F on instant read thermometer. Accompany with the yogurt sauce: mix all ingredients together and chill until time to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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