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Tin-Foil Dinners
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Tin-Foil Dinners

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 large potatoes
1-2 lb ground beef
2-4 carrots
2 onions
2 sticks butter
Garlic powder
Seasoned meat tenderizer
Onion powder
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Let's Make It
1
Peel potatoes. Cut into small squares (not too tiny). Lay out four strips of foil on counter or table. Equal out potatoes onto each vertical. Then add hamburger by pieces, or small meatballs. Cut carrots to small sticks or diced and add equally to foil. Cut onions into large pieces, add equally. Cut butter also add equally to dinners. Sprinkle seasoning.
2
Fold top of foil together tight, make sure not to make any holes in foil. Then fold one end in. In the other end add 1/3 cup water and fold that end in.
3
Put on grill on low heat or oven on 325°F. Cook for 1-2 hours. Carefully open one to fork potatoes to check if done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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