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Vere
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1 serving
Original recipe yields 1 serving
16 oz Velveeta Cheese, cut into cubes
10 oz Ro*Tel original
8-9 oz elbow macaroni
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Let's Make It
1
Put on 4qts of water, bring to a boil. Add elbow macaroni. Cook elbows for 6 minutes.
2
While elbows are cooking, make a Queso dip: Combine Velveeta Cheese and Ro*Tel in a microwave safe dish. Microwave Velveeta and Ro*Tel on high for 2 1/2 minutes. Stir. Microwave until cheese melted.
3
Drain elbow macaroni and add to Queso dip.
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