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NY Buffalo Chicken Dip

NY Buffalo Chicken Dip

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 package s (8 oz. each) cream cheese, softened
2 cans (10 oz. each) chunk chicken, drained
3/4 cup hot sauce (Not Texas Pete)
1 cup ranch (or bleu cheese) dressing
1.5 cup cheddar cheese, divided
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Let's Make It
1
Mix together all ingredients in a large bowl, using half a cup of the shredded cheddar.
2
Spoon into a 9 x 9 pan. Sprinkle remaining 1/2 cup of cheese on top.
3
Bake at 350 degrees F for 20 minutes.
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