1 small package Jell-O Butterscotch "Cook & Serve" Pudding & Pie filling (prepared with 1 1/2 cups milk and 1/2 cup half-and-half)
1 tub (8 ounce size) Cool Whip
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Let's Make It
Place sliced banana on cooled pie crust and sprinkle with chopped pecans. Top with prepared Butterscotch Pudding mixture.
Place pie in freezer for about 4 hours (to set).
Dollop Cool Whip on top of pie and smooth dollops with a knife over the pie. Keep in freezer. Serve cold.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.