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Butterscotch Pudding

Butterscotch Pudding

30 Min(s)
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1 serving
Original recipe yields 1 serving
2 eggs
12 oz evaporated milk
1 cup brown sugar
2 Tbsp white sugar
2 Tbsp flour
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Let's Make It
1
Beat eggs with whisk until yellow. Add milk. Mix well and stir into dry ingredients.
2
Cook in microwave for 1 minute intervals at 50 percent until desired thickness.
3
Let cool and serve with whipped cream.
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