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Creamy Cappuccino Frozen Dessert
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Creamy Cappuccino Frozen Dessert

12 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (8 oz.) fat free cream cheese
1 can (14 oz.) fat free sweetened condensed milk
1/2 cup chocolate flavored syrup
1 Tablespoon instant coffee powder
1 Tablespoon hot water
1-1/2 cups thawed frozen whipped topping
2 prepared chocolate crumb crust
1 1/2 cup chopped pecans
Topping: Chocolate syrup
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Let's Make It
1
Beat cream cheese until fluffy. Add sweetened condensed milk and syrup and beat until well blended. Dissolve coffee in hot water in a small bowl, then slowly stir into cream cheese mixture, fold in whipped topping.
2
Spoon into crust, sprinkle with nuts.
3
Cover and freeze overnight. When ready to serve drizzle with chocolate syrup.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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