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Scones & Chili

Scones & Chili

5 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
9 Frozen Rhode's Roll Dough
Oil
2 cans chili
Cheddar cheese
Sour cream
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Let's Make It
1
Let the frozen dough thaw for 4 hours; make sure it doesn't begin to rise however.
2
After it is thawed, pull the dough so that it is flat and long. Heat some oil until it is not boiling, but is warm-hot. Place one of the pieces of dough into the oil and let it cook. It should only take a few minutes for it to deep fry.
3
After nearly cooking all of the dough, place the chili in the microwave or a sauce pan and cook for 5 minutes. Serve.
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