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The Best Ever Macaroni and Cheese
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The Best Ever Macaroni and Cheese

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb (16 oz.) VELVEETA cubed
1 pkg (8 oz. brick) Philadelphia Cream Cheese
4 cups of milk
1 stick butter
Salt and pepper to taste
16 oz elbow macaroni
1 pkg Kraft Sharp Cheddar Crumbles
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Let's Make It
1
In a large microwave safe bowl, mix Velveeta, cream cheese, milk and butter. Cook on high until melted and smooth (approx. 10-15 minutes). When done add salt and pepper to taste. Cook macaroni according to instructions minus 3-5 minutes and strain.
2
Pour half of the macaroni in a large baking dish, pour half the cheese mixture on top and top with half the cheese crumbles. Repeat with remaining macaroni and cheeses.
3
Bake at 400 degrees F for 20 minutes. Serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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