In a large microwave safe bowl, mix Velveeta, cream cheese, milk and butter. Cook on high until melted and smooth (approx. 10-15 minutes). When done add salt and pepper to taste. Cook macaroni according to instructions minus 3-5 minutes and strain.
Pour half of the macaroni in a large baking dish, pour half the cheese mixture on top and top with half the cheese crumbles. Repeat with remaining macaroni and cheeses.
Bake at 400 degrees F for 20 minutes. Serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.