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Mini Meatballs and Baked Penne Pasta
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Mini Meatballs and Baked Penne Pasta

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb lean ground beef
1/2 cup fresh parmesan cheese
1 package penne pasta
1 jar marinara sauce
1 package pre shredded Italian blend cheese
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Let's Make It
1
Combine ground beef with parmesan cheese. Make meatballs about 1/2 inch. Cook and drain. Cook penne pasta until done.
2
In casserole dish combine cooked meatballs, penne pasta and marinara sauce. Top with Italian cheese blend.
3
Bake on 350 degrees F for approximately 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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