1 can (10-3/4 oz.) reduced-fat condensed cream of potato soup
2 large eggs
Egg substitute equal to 2 eggs
1/2 cup 1% milk
1/4 tsp pepper
1 pkg (1 lb.) frozen mixed veggies, such as broccoli, red pepper and mushrooms, thawed, drained
1 cup reduced-fat Kraft Sharp Cheddar Cheese, divided
1 ready-made frozen 9" deep-dish pie shell
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Let's Make It
Preheat oven to 375°F. In large bowl, whisk together soup, eggs, egg substitute, milk and pepper until combined. Stir in veggies and 1/2 cup cheese.
Place pie shell on jellyroll pan. Pour soup mix into pie shell. Sprinkle with remaining cheese.
Bake until set, about 45 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.