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Amy's Veggie Squares
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Amy's Veggie Squares

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg crescent rolls
1 pkg (8 oz.) cream cheese
1 cup mayonnaise (not salad dressing)
1 pkg ranch dressing mix
Broccoli, finely chopped
Cauliflower, finely chopped
Cheddar Cheese, finely grated
Tomatoes, finely chopped
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Let's Make It
1
Spread crescent rolls on cookie sheet and bake at 350°F for 10 minutes (or until golden brown). Cool.
2
Combine cream cheese, mayonnaise and ranch dressing in bowl, and spread on cooled crescent rolls. Top with the chopped veggies and grated cheese.
3
Refrigerate for 2 hours or more. Cut into bite size portions and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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