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Amy's Veggie Squares
Amy's Veggie Squares

Amy's Veggie Squares

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg crescent rolls
1 pkg (8 oz.) cream cheese
1 cup mayonnaise (not salad dressing)
1 pkg ranch dressing mix
Broccoli, finely chopped
Cauliflower, finely chopped
Cheddar Cheese, finely grated
Tomatoes, finely chopped
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Let's Make It
1
Spread crescent rolls on cookie sheet and bake at 350°F for 10 minutes (or until golden brown). Cool.
2
Combine cream cheese, mayonnaise and ranch dressing in bowl, and spread on cooled crescent rolls. Top with the chopped veggies and grated cheese.
3
Refrigerate for 2 hours or more. Cut into bite size portions and serve.
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