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Chicken Tortilla Bake
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Chicken Tortilla Bake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large onion, chopped
1 large green bell pepper, chopped
2 cups chopped cooked chicken breasts
1 can (10-ounce) fat-free cream of chicken soup, undiluted
1 can (10-ounce) fat-free cream of mushroom soup, undiluted
1 can (10-ounce) diced tomato and green chiles
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon garlic powder
12 (6-inch) corn tortillas
1 block (8-ounce) reduced-fat cheddar cheese, shredded
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Let's Make It
1
Sauté onion and bell pepper in a large skillet coated with vegetable cooking spray over medium-high heat 5 minutes or until tender.
2
Stir in chicken and next 6 ingredients; remove from heat.
3
Tear tortillas into 1-inch pieces; layer one-third tortilla pieces in bottom of a 13- x 9-inch baking dish coated with cooking spray. Top with one-third chicken mixture and one-third cheese. Repeat layers twice.
4
Bake at 350°F for 30 to 35 minutes or until bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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