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Sauteed Mixed Vegetables
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Sauteed Mixed Vegetables

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 medium zucchini
1 medium yellow squash
6 medium carrots
1 cup Italian dressing
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Let's Make It
1
Slice vegetables (about 1/4 inch thickness).
2
Turn skillet on medium/high and let dressing simmer.
3
Add vegetables, and cook until desired tenderness, about 5-10 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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