Chop romaine lettuce and place in a large bowl, set aside.
Heat olive oil in flying pan. Meanwhile dice chicken breasts into bite size pieces. Season chicken with salt, pepper, and garlic powder to taste. Sautee chicken till it’s no longer pink inside and the juices run clear.
Add Caesar dressing and lemon juice to pan with chicken. Cook 5 min longer until dressing is heated. Pour mixture over romaine lettuce. Add croutons. Toss to coat. Transfer to plates and sprinkle with parmesan cheese. Enjoy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.