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Reuben Sandwiches

Reuben Sandwiches

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Land O'Lakes Salted Butter
Jewish seedless rye bread and/or regular white bread
Thousand Island dressing
Swiss cheese
lb 1/2 to 3/4 corned beef
Sauerkraut
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Let's Make It
1
Apply a very thin layer of butter to one side of bread (whichever your choice of rye or white.
2
Place one side of bread butter side down and then add in this order: pour a small amount of Thousand Island dressing and spread with a heat resistant spatula, one slice of Swiss cheese, 2 or 3 slices of corned beef broken up and rumpled onto cheese, sauerkraut, drizzle of dressing, another slice of Swiss cheese and then the other piece of buttered bread.
3
Close griddle and wait for about 2 minutes. (If your griddle is anything like mine, you close it for 1 minute, then flip the sandwich over for the remaining minute for even brownness.) Serve with a spear of Claussen pickle.
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