Jewish seedless rye bread and/or regular white bread
Thousand Island dressing
lb 1/2 to 3/4 corned beef
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Let's Make It
Apply a very thin layer of butter to one side of bread (whichever your choice of rye or white.
Place one side of bread butter side down and then add in this order: pour a small amount of Thousand Island dressing and spread with a heat resistant spatula, one slice of Swiss cheese, 2 or 3 slices of corned beef broken up and rumpled onto cheese, sauerkraut, drizzle of dressing, another slice of Swiss cheese and then the other piece of buttered bread.
Close griddle and wait for about 2 minutes. (If your griddle is anything like mine, you close it for 1 minute, then flip the sandwich over for the remaining minute for even brownness.) Serve with a spear of Claussen pickle.