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Dangerously Delicious Pumpkin Delight
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Dangerously Delicious Pumpkin Delight

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg Jell-O No Bake Cheesecake
1 1/2 cups cold milk
1 pkg JELL-O No Bake Pumpkin Style Pie
2 1/2 cups cold milk
1 tub (8 oz.) Cool Whip, divided
1/4 tsp pie spice
Orange sugar (optional)
Crust:
10 Tbsp butter, melted
4 Tbsp sugar
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Let's Make It
1
CRUST:
2
Take the package of graham cracker out of both boxes and mix as instructed but together. Press into deep pie dish all the way up the sides. There is a lot of graham cracker so you can make a nice thick crust.
3
FIRST LAYER:
4
Mix Cheesecake as instructed. Spoon into the crust evenly.
5
SECOND LAYER:
6
Mix Pumpkin Style Pie as directed adding 1/4 tsp. pumpkin pie spice. Spoon 1/2 of this into pie dish on top of cheesecake.
7
THIRD LAYER:
8
Fold the rest of the pumpkin into 4 oz. of Cool Whip. Spoon this into dish.
9
Refrigerate for 2 hours. If you want lightly sprinkle the top with orange sugar.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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