Take the package of graham cracker out of both boxes and mix as instructed but together. Press into deep pie dish all the way up the sides. There is a lot of graham cracker so you can make a nice thick crust.
Mix Cheesecake as instructed. Spoon into the crust evenly.
Mix Pumpkin Style Pie as directed adding 1/4 tsp. pumpkin pie spice. Spoon 1/2 of this into pie dish on top of cheesecake.
Fold the rest of the pumpkin into 4 oz. of Cool Whip. Spoon this into dish.
Refrigerate for 2 hours. If you want lightly sprinkle the top with orange sugar.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.