Take the package of graham cracker out of both boxes and mix as instructed but together. Press into deep pie dish all the way up the sides. There is a lot of graham cracker so you can make a nice thick crust.
Mix Cheesecake as instructed. Spoon into the crust evenly.
Mix Pumpkin Style Pie as directed adding 1/4 tsp. pumpkin pie spice. Spoon 1/2 of this into pie dish on top of cheesecake.
Fold the rest of the pumpkin into 4 oz. of Cool Whip. Spoon this into dish.
Refrigerate for 2 hours. If you want lightly sprinkle the top with orange sugar.