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Zucchini Pancakes
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Zucchini Pancakes

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup pancake mix
1/4 cup water
1/4 cup zucchini
3 Tablespoons sugar
2 Teaspoons cinnamon
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Let's Make It
1
Mix pancake batter with water.
2
Stir in shredded (peeled & seeded) zucchini, sugar, and cinnamon.
3
Cook on hot griddle or fry pan until golden brown on both sides, as if making plain pancakes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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