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Fruit Enchiladas

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans apple pie filling
2 Tbsp apple pie seasoning or 1 Tbsp sugar, 1 tsp. cinnamon, 1 tsp. nutmeg
1 pkg (6 inch) wheat or flour tortillas
1/2 stick melted butter
Whipped cream for topping
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Let's Make It
1
Mix the pie filling and seasoning as if you were making a regular apple pie. Cut the apples in bite size pieces.
2
Place tortillas on flat surface and place about 1 to 1 1/2 Tbsp. of pie mixture in center of tortilla. Fold sides toward center and gently role from top to bottom. Place on cookie sheet with open side on bottom. Gently brush melted butter on fruit enchiladas. Sprinkle with cinnamon and sugar.
3
Bake in 350 degrees F oven for about 15 minutes or until golden brown. Serve plain like fried pies or with whipped cream or ice cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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