Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Quick & Easy Corned Beef and Cabbage
Upload Image

Quick & Easy Corned Beef and Cabbage

45 Minutes
45 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
4 slices bacon
4 tablespoon butter
1 head green cabbage, coarsely chopped
Salt and freshly ground pepper to taste
1 can corned beef
Add To Shopping List
Let's Make It
1
Cook the bacon in large pot over medium heat until almost crisp. Remove the bacon from the pot and set aside.
2
Melt the butter in the pot with the bacon grease. Add the cabbage, stirring well to coat the cabbage in fat. Add about 1/3 cup water, and salt and pepper, to taste. Cover pot with a lid, and cook over medium heat for about 10-15 minutes. Meanwhile, chop the bacon into small pieces.
3
Remove the lid from the pot, and scatter chunks of corned beef and chopped bacon over top of the cabbage. Cover and cook until desired doneness.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews