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Crock-Pot Stroganoff

7 Hours 30 Minutes
7 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb round steak
1/4 cup flour
1/2 tsp black pepper
1/2 tsp salt
1 tsp garlic, minced
1 small onion, chopped
1 Tbsp low sodium soy sauce
1 beef bouillon cube
1 can (10 3/4 oz.) cream of mushroom soup
1 cup water
1 pkg (8 oz.) cream cheese, cubed
1 pkg wide egg noodles, cooked
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Let's Make It
1
1. Cube steak into bite size pieces. Mix with flour, pepper, salt and garlic. Combine with onion, soy sauce, bouillon cube, soup and water in slow cooker.
2
2. Cook on low for 6-7 hours, stirring occasionally. Add cream cheese in last 30 minutes of cooking.
3
3. Serve over cooked wide egg noodles.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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