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Vegan Greek Salad with Tofu and Olives
Vegan Greek Salad with Tofu and Olives

Vegan Greek Salad with Tofu and Olives

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
For the dressing:
1/4 cup olive oil
2 tablespoons white vinegar
1 teaspoon salt
1 teaspoon basil
1/2 teaspoon black pepper
1/4 teaspoon oregano
For the Salad:
1 pound tofu, cut into cubes
3 fresh tomatoes, cored and cut into wedges
3 cucumbers, thinly slivered
1/2 large red onion, chopped
1/2 cup black olives
1 head romaine lettuce, washed and dried
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Let's Make It
1
1. Mix dressing ingredients together and pour over the tofu. Marinate for at least 1 hour.
2
2. Add tomatoes, cucumbers, onion, and olives to the tofu. Toss.
3
3. Serve on the romaine lettuce.
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