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Shrimp Veracruz

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-3/4 lb Velveeta
1 lb bag (31-50 ct) shelled frozen cooked shrimp, thawed and tails removed
2 boil-in-bag of rice (cooked as directed on pkg.)
1 can Ro*Tel
1/2 stick butter
1/2 package McCormick Taco seasoning
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Let's Make It
1
Spray dish with Pam. Cut Velveeta into cubes and partially melt in microwave. Add shrimp, rice, and Ro*Tel to dish and mix.
2
In another bowl mix the butter and taco mix and microwave until melted. Add to the shrimp mixture and mix.
3
Bake at 350°F for 20 -25 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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