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Parmesan Zucchini Rounds
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Parmesan Zucchini Rounds

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs
1 cup white flour
1/2 cup grated parmesan cheese
1/4 cup vegetable or extra-virgin olive oil
2 zucchini, rinsed clean
Salt
Pepper
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Let's Make It
1
Divide eggs, flour, and parmesan cheese between three medium-sized bowls. Whisk both eggs.
2
Slice zucchini into round, uniformly thin slices either with a sharp knife or mandolin. Toss zucchini slices in egg, then a thin layer of flour. Then, toss in egg again, followed by parmesan cheese.
3
Place vegetable oil into a large pan. Fire up pan to high heat and wait until the oil is sizzling hot. Sauté zucchini rounds 2 minutes per side. Lightly sprinkle salt and pepper on each side. Once finished, set on a paper towel to absorb oil and let cool for five minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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