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Caprese Salad with Balsamic Dressing
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Caprese Salad with Balsamic Dressing

15 Min(s)
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1 serving
Original recipe yields 1 serving
SALAD
3 vine-ripe tomatoes, sliced 1/4-inch thick
1 pound fresh, water-packed mozzarella, sliced 1/4-inch thick
10 to 15 fresh basil leaves
DRESSING
5 Tbsp extra-virgin olive oil
4 Tbsp balsamic vinegar
1 Tbsp grated parmesan cheese
1 tsp crushed red pepper spice
1 tsp salt
1/2 tsp freshly ground pepper
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Let's Make It
1
SALAD
2
Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, onto individual plates or a large, shallow platter.
3
DRESSING
4
In a small mixing bowl, combine all of the ingredients and mix.
5
Drizzle over the top of individual Caprese Salads, or serve in a small serving bowl with ladle.
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