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Best-Ever Chocolate Chip Cookies
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Best-Ever Chocolate Chip Cookies

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup (2 sticks) salted butter, softened
1/2 cup sugar
1 1/2 cups brown sugar
2 eggs
2 tsp vanilla extract
1 tsp baking soda
1 1/2 tsp baking powder
1 tsp sea or table salt
3 cups all-purpose flour
2 cups /16 oz semi-sweet chocolate chips
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Let's Make It
1
Preheat oven to 350 degrees F. Cream butter, sugar, and brown sugar until very creamy (If using an electric mixer, beat 4 minutes on medium speed). Add the eggs and vanilla and beat until very creamy, about 2 minutes. Add baking soda, baking powder, salt, and flour until cookie batter is somewhat thick. Finally, add chocolate chips and mix well.
2
Drop about 2 tablespoons of dough two inches apart onto a baking sheet lightly sprayed with nonstick cooking spray, or lined with parchment paper.
3
Bake for 12-14 minutes, until the edges are golden brown. Transfer cookies to a wire rack or a cool surface. Wait about 5 minutes before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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