Preheat oven to 375 degrees F. Spray a large baking sheet lightly with nonstick cooking spray. Rinse and de-stem the mushrooms, and set on the baking sheet.
In a medium-sized bowl, combine crabmeat, cream cheese, parsley, green onions, parmesan, and bread crumbs. Season with salt, fresh pepper, garlic powder and red pepper flakes. Stuff the mushroom caps with the mixture and top each with a pinch of parmesan cheese.
Bake for about 20 minutes, or until the filling is hot and melted.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.