Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Crab-Stuffed Mushrooms
Upload Image

Crab-Stuffed Mushrooms

35 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
20 white stuffing mushrooms
1 cup crabmeat (optional)
1/2 cup cream cheese, softened
1/2 cup fresh parsley leaves, chopped
1/2 cup green onions, chopped
4 Tbsp grated parmesan cheese
1/2 cup bread crumbs
1 tsp salt
1 tsp freshly ground pepper
1 tsp garlic powder
1 tsp red pepper flakes
Add To Shopping List
Let's Make It
1
Preheat oven to 375 degrees F. Spray a large baking sheet lightly with nonstick cooking spray. Rinse and de-stem the mushrooms, and set on the baking sheet.
2
In a medium-sized bowl, combine crabmeat, cream cheese, parsley, green onions, parmesan, and bread crumbs. Season with salt, fresh pepper, garlic powder and red pepper flakes. Stuff the mushroom caps with the mixture and top each with a pinch of parmesan cheese.
3
Bake for about 20 minutes, or until the filling is hot and melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews