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Creamed Chicken with Gnocchi Dumplings

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 package (1-pound) potato gnocchi
4 tablespoons butter, divided
1 onion, finely chopped
1 red bell pepper, chopped
12 ounces boneless skinless chicken breast, cut into thin strips
2 tablespoons flour
1 cup half-and-half
1 cup chicken broth
Salt and pepper
2 scallions, chopped
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Let's Make It
1
1. Cook the gnocchi according to package directions; drain.
2
2. Meanwhile, in a large skillet, heat 2 tablespoons butter over medium-high heat. Add the onion and bell pepper and cook, stirring often, until softened, about 5 minutes. Add the chicken and cook, stirring occasionally, until just cooked through, about 5 minutes; season with salt and pepper.
3
3. In a small saucepan, melt the remaining 2 tablespoons butter over medium heat. Whisk in the flour and cook until toasted, about 3 minutes. Whisk in the half-and-half and chicken broth; bring to a boil. Lower the heat and simmer until thickened. Whisk into the chicken mixture, then stir in the gnocchi. Bring to a simmer, then season with salt and pepper and top with the scallions.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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